Our Story

About Us

Serving Oakland Chinatown with handmade dim sum and seafood for over 20 years.

Tradition, craft, and hospitality

Our Story

Dim sum and seafood made by hand for over 20 years.

Peony Seafood Restaurant has been part of Oakland Chinatown for more than two decades. Our Hong Kong–trained chefs prepare dim sum and seafood the traditional way—hand‑wrapped dumplings, wok‑fired dishes, and slow‑simmered broths. We pair Bay Area produce and live seafood with time‑honored techniques to create meals meant for sharing—from morning tea service to celebratory banquets.

Whether it’s a quick dim sum lunch or a wedding feast, we’ll make it warm, delicious, and easy.

Our Values & Craft

What guides us and how we make our dishes

  • Handmade dim sum and sauces prepared fresh daily
  • Doughs, dumplings, and buns are hand‑wrapped each morning
  • Stocks simmer for hours for depth and clarity
  • Wok cooking at high heat for smokiness and snap
  • Responsibly sourced seafood and seasonal produce; live seafood handled with care
  • Vegetarian and shellfish‑free options available
  • Final garnishes added tableside for peak freshness
  • Banquet traditions—family‑style dishes meant for sharing
  • Thoughtful tea service and friendly, bilingual hospitality
  • Proud Oakland Chinatown roots for 20+ years

Peony Seafood Restaurant

Dim sum & seafood in Oakland Chinatown

address

388 9th St Ste 288 Oakland, CA 94607 Located on the second floor of the Pacific Renaissance Plaza. Secure and accessible parking conveniently located in the underground parking structure.

hours

Tue: Closed Mon-Fri: 10:30am-2:30pm; 5pm-9pm Sat-Sun: 10am-2:30pm; 5pm-9pm

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