Kitchen
Dim Sum in the Making
Watch our chefs handcraft each dumpling with skill and tradition — fresh, authentic dim sum made by hand every day
Our Story
Serving Oakland Chinatown with handmade dim sum and seafood for over 20 years.
Tradition, craft, and hospitality
Dim sum and seafood made by hand for over 20 years.
Peony Seafood Restaurant has been part of Oakland Chinatown for more than two decades. Our Hong Kong–trained chefs prepare dim sum and seafood the traditional way—hand‑wrapped dumplings, wok‑fired dishes, and slow‑simmered broths. We pair Bay Area produce and live seafood with time‑honored techniques to create meals meant for sharing—from morning tea service to celebratory banquets.
Whether it’s a quick dim sum lunch or a wedding feast, we’ll make it warm, delicious, and easy.
What guides us and how we make our dishes
Behind‑the‑scenes and signature dishes
Kitchen
Watch our chefs handcraft each dumpling with skill and tradition — fresh, authentic dim sum made by hand every day
Kitchen
Stacks of bamboo steamers showcase the heart of our kitchen — handcrafted dim sum made fresh each day, capturing and preserving the authentic taste of timeless Cantonese cuisine
Food
Delicate rice rolls dipped in savory soy sauce, paired perfectly with a warm cup of tea for a refined culinary experience
Food
A variety of our signature desserts — from adorable coconut bunnies to golden mango piggies and baked buns — each crafted to bring a touch of joy and sweetness to every meal
Food
Bite into our crispy Golden Mochi Custards to taste our warm, creamy custard center. A perfect balance of texture and sweetness in every bite
Food
Our cute Coconut Bunny desserts are soft, glossy, and filled with creamy coconut sweetness. Come watch these little bunnies jiggle their way to your table
Kitchen
At Peony Seafood Restaurant, every dumpling begins with care. Skilled hands shape soft dough into perfect rounds, continuing a time-honored tradition of craftsmanship and flavor.
Food
Peony Seafood Restaurant’s signature roast duck — expertly prepared and slow-roasted to achieve perfectly crisp skin and tender, flavorful meat. A timeless classic crafted with precision and bursting with flavor